Summer Yellow Squash is also known as straight neck squash. They are small and firm with a mildly sweet and watery flesh. They can be fried, steamed, boiled, or baked. If you love summer squash and want to save it for the winter, just freeze it! Make sure you blanch the squash for 3 mintues in boiling water, and then cool in ice water for 5 minutes. Save the squash in a freezer bag until you are ready to enjoy it in the winter!