Find out how Chicago Pastry has perfected Italian baked goods over the years:
After WWII, Carmen Turano brought his brothers Mariano, Attilio, and Eugenio
to America from Italy to create a quality Italian bakery. As their business began to
grow, they passed down their knowledge to Remo and Egidio; the second generation
who have continued their artisan heritage and maintained the bakery's core family
Over 41 years the local shop has grown from Turano Bakery and Turano Pastry
to the booming business you know today as Chicago Pastry. With an ever-growing
product line of baked goods and its beautiful pastry shop Casa dei Dolci, Chicago
Pastry is the best local spot for authentic Italian delights.
As part of Chicago's premier baking family, the Turano brothers are proud to
carry on the traditions of their forefathers by providing old-world recipes, handmade
artisan products, and quality freshness in all of their goods. Their goal has always
been to provide excellent service and products which has been maintained through
the years and passed on to a third generation.