Are you ready for some football?For delicious, easy, crowd-pleasing snacks, Piazza Produce has you covered. Score big with your guests with these three must have items: Avocado Pulp, Salsa Verde, and Team Color Tortilla chips. Avo Pulp is for those who choose to make their own avocado/guacamole concoctions. It is all natural and filled with avocado goodness. Always Ripe. Always Ready. All natural with no preservatives or additives. Consistent flavor and texture. Always ready for immediate use. 4 to 6 hours table life before browning.

The annual National Restaurant Association survey of ACF chefs is one of the industry's leading culinary forecasts. Nearly 1,800 professional chefs gave their opinion of whether 223 culinary items will be a "hot trend," "yesterday.s news," or "perennial favorite" on restaurant menus in 2012. Looks like local is hotter than ever! Keep up with the trends with our local red beets. Beets are a delicious snack, garnish or addition to any menu. Red beets are showcased best when slow roasted or steamed. They pair well with a wide variety of proteins, spices and other vegetables including cheese, bacon, smoked fish, walnuts, chives and citrus. They can also be preserved by pickling, which offers an incredible flavor profile for the beets.

Cotija (pronounced co-TEE-ha) is a popular Mexican cheese named after Cojita de la paz, a town in the state of Michoacan. It is a versatile cheese made from cow.s milk that adds a mild flavor to dishes. Sometimes referred to as "Mexican Parmesan," Cotija serves a similar purpose in the Mexican kitchen to Parmigiano-Reggiano's role in Italian dishes. Cotija is fun to experiment with as a grating cheese. The dry crumbled cheese adds a tangy saltiness to dishes when grated over them. Sprinkle it over salads, tacos, green beans, pasta, chili or dried-bean soups and stews. Black beans, enchiladas, tostadas and other classic Mexican dishes would be deprived without a generous shower of queso Cotija on top.

Sriracha a.k.a. rooster sauce is the new king of condiments. This additively spicy chili sauce can kick up flavor and heat in any dish. January 23, 2012 is the start of the Chinese New Year. 2012 is the Year of the Dragon. Let Piazza Produce provide you with all the essentials to ring in this holiday for your guests. Including Sriracha Sauce with your meal is a great way to start. Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein or on anything else to give it a delicious, spicy taste. Only the highest quality ingredients are used and never any artificial colors or flavorings.