Fischer Farms
Jasper, IN

Premium
Our beef is premium (Restaurant Quality). This means that only young Angus cattle
are chosen to be processed for Fischer Farms Natural Beef. The cattle are fed an all
vegetarian diet of grain and high quality grasses. All excess fat is trimmed for a lean
healthy meat. Finally, beef is aged for 14 days to achieve a premium taste and
tenderness only found in fine restaurants. Like a fine wine, the process of aging meat
will enhance the flavor as well as tenderize the beef to achieve a premium meat. The
meat is hung in a temperature controlled environment that allows the natural
enzymes to break down the muscle fibers. This natural process substantially
tenderizes and adds flavor to the meat.
Natural
Our beef is natural. Natural means no added hormones or antibiotics. Fischer Farms
Natural Beef and Pork is hormone free and antibiotic free. Hormones are used as a
standard practice in the beef industry to promote fast growth in the cattle. Many
health experts are concerned about how these hormones are affecting humans.
It is standard practice on large cattle and hog farms for antibiotics to be regularly
added to the feed. These antibiotics are to prevent illness in the herd and are
administered constantly, even to healthy animals. This practice is believed to be
contributing to the problem of drug resistant bacteria. Fischer Farms only administers
antibiotics when the animals are ill. If a sick animal is treated with antibiotics it is
removed from our Natural Beef & Pork program.
Local
Our cattle and hogs are raised and processed right here in Southern Indiana.



5941 W. 82nd Street, Indianapolis, IN 46278
317-872-0101 piazzaproduce.com

---