Sakura Wagyu Farms
Westerville, OH

In 2017, the owners of Sakura Wagyu farms brought together some of the most
experienced individuals in genetics, cow-calf production, nutrition and feeding for the
best marbling, marketing and distribution and started our company. We naturally
raise Wagyu-Angus cross cattle in the heartland of Ohio. Our cattle are fed an all-
vegetarian diet – slowly, for more than 400 days. The cattle are raised without the
use of growth stimulants, free of antibiotics and they produce some of the most
beautifully marbled beef you will ever see!
We have strict guidelines for raising Sakura Wagyu Cattle, and we pay acute
attention every step of the way, from the last trimester of the cow’s pregnancy to 30
months later when they are ready for market. Our farmer partners must follow our
protocols on weaning, how long to creep feed, vaccination schedules, mineral and
nutrition content of the diet, even the types of barns in which we feed them! We
don’t take any shortcuts to make sure that our cattle are raised humanely, and in the
healthiest way so the product our customers serve their families is the finest
available.
Wagyu beef as compared to traditional beef is higher in Omega 3 Fatty acids,
an essential good fat, and higher in monounsaturated fat, which is proven to be
better for your health than saturated fats. These healthy fats give our beef a buttery
flavor that lingers on the pallet – we call is “marbelicious”. At Sakura Wagyu Farms
our mission is to produce the highest quality American Wagyu Beef, taking a holistic
approach. We value honesty and integrity and embrace long-term relationships within
local communities.



5941 W. 82nd Street, Indianapolis, IN 46278
317-872-0101 piazzaproduce.com

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