Uncle Al’s Breading
Converse, IN

Uncle Al’s Breading has been a cherished secret among fishermen in Northern
Indiana and Southern Michigan for decades to enhance the flavor of their daily catch.
It began in southern Michigan in the 1960’s and through the years has passed hands
and found itself being produced by enthusiasts in Mishawaka, South Bend, Walkerton
and Rochester. In 2017, the Morrow Family brought it to central Indiana and expanded
the product’s reach all the way to Florida, northwest Wisconsin and even North
Dakota!
Everything is already in the bag so there’s no need to anything. A special blend
of flours, seasonings and a few secrets bring delicious flavor to any kind of meat,
vegetables and even cheese. Uncle Al’s uses all local ingredients and you won’t find
any preservatives or MSG in any of the mixes. The flour and corn we use is grown and
milled locally. Each batch is mixed and packaged in historic Converse, Indiana by a
proud Hoosier farm family-Doug, Mary Beth and their two sons, Jacob and Will.
Today, Uncle Al’s is being used for pork tenderloins and fried chicken in Indiana
restaurants, fish fry’s at your local American Legion, Elks, and Eagles clubs and now in
your neighbor’s kitchen to whip us tonight’s dinner. You can find it at local specialty
retailers, sporting goods stores, meat markets, bait shops, Amish bulk stores and
farmer’s markets.
Uncle Al’s Breading offers 5 varieties each with their own distinct flavors. Each
variety can be baked, deep fried, pan fried or even air fried.

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