Product
This immensely flavorful new variety was introduced to the U.S. from Japan in the 1980s. Each year, this big super sweet apple gains new fans. It's a great substitute for sugary snacks. It's also excellent for baking and salads. Washington's cool weather in the late fall helps develop reddish-pink color and superb flavor. Fuji's are harvested in October and can be purchased throughout the year.