Description
Young leaves and shoots of the snow pea plant and taste like a cross between peas and spinach. Chinese call them dau miu and use them in soups and stir-fries. Just treat them as you would any other green like spinach.
Young leaves and shoots of the snow pea plant and taste like a cross between peas and spinach. Chinese call them dau miu and use them in soups and stir-fries. Just treat them as you would any other green like spinach.