Description

Our Red Miso Powder has a deep and rich savory flavor, enhanced with salty fermented notes. It is freeze-dried from red miso paste, which is a traditional Japanese seasoning made from fermented soybeans. The red variety has a strong umami flavor, ideal for enhancing meaty flavors without adding meat-based ingredients to a dish. It can be used as-is or rehydrated into a paste.

Coarse powder

Deep red-brown color

Flavors include earthy, savory, salty, tangy, umami