Description

Ceci (Garbanzo) Bean Powder is a versatile and naturally gluten-free cooking and baking product made from ground garbanzo beans, the small, knobby, beige beans that are a staple of many Indian and Mediterranean dishes.

It is also widely known as "chickpea flour," "besan," or "gram flour"

Readily reconstituted into a ready-to-use bean paste in about 5 minutes

Great choice for bakery items, dry soup mixes and extruded snacks, or as a natural soup thickener or meat binder

High in protein, fiber, manganese and vitamin B