Pink peppercorns are fun to use in cooking, as they add both a fruity, peppery flavor and bold, beautiful color. These fragile, fruity berries are not related to true pepper, but they have a sweet peppery taste that.s wonderful in cream sauces, seafood, and fruit. They are easily crushed to sprinkle onto finished dishes as a colorful garnish.

pink peppercorn or spice