Description

This moist and tender cake boasts a rich, buttery flavor without the dairy, perfectly complemented by a generous swirl of aromatic cinnamon and crunchy, toasted pecans. Each mouthful is a harmonious blend of sweet and spicy, with a delightful crumb that melts in your mouth. Ideal for breakfast or as an afternoon pick-me-up, this coffee cake caters to both gluten-free and dairy-free lifestyles without compromising on taste or texture.