All Italians, All Gluten Free!

INGREDIENTS: CORN FLOUR, RICE FLOUR

COOKING TIPS: - Bring 4/6 quarts of water to boil. - Add coarse sea salt to taste. - Add pasta and cook uncovered, stirring occasionally - To reduce stickiness add a tablespoon of Oil (E.V.O.) - See cooking time on packaging - Drain well and add your favorite sauce