Description

Our original farmstead Gouda recipe with an added hint of smoke. The balance between the Gouda base, where the milk from our herd still shines - and the light smokiness is important here. Not at all overpowering but not subtle either - the smoking element makes it stand out in a crowd - perfect for enjoying on its own with cured meats or cooking into wintry dishes

.semi-firm
.Aged 3-6 months
.Vegetarian rennet

Product Specs
. One 3-4 Lb Quarter wheel/ CS

Serving/Pairing
. Meat and Cheese boards
. Darker Beers
. Merlot