Description

The Mother of all mushroom raviolis is Cucina della Cucina's Portobello Ravioli. One-ounce rounds, 70% of which is comprised of delightful, intensely rich mushroom filling (hint of Porcini to cap it off).

Six to eight on a plate sauced with your individual creative stamp equals one delicious entre. Or use three as your starch alongside protein of choice. Quite flexible in the appetizer quadrant, too, and a breeze for banquets. Delight your diners with our different varieties to keep them coming back for more.