Smoking Goose's Pig & Fig Pate is a rustic country style pate with finesse and twang. A mixture of coarsely ground pork shoulder is blended with red wine and figs, wrapped in caul fat. The texture is humble and comforting. When serving, allow the product to warm up to room temperature before serving. Cut into 1/2 inch slices and serve with grape mustard, cornichons, and pickled onions. Delicious!