Description

Fire roasted corn, red bell peppers, black beans, onions, avocadoes, and brown rice; accompanied by Monterey Jack cheese, wrapped in a cilantro infused gluten-free tart shell. Thaw and bake in a pre-heated 350 conventional oven for 12-15 minutes or until internal temperature reaches 165 degrees as measured by use of a thermometer. Gluten Free and Vegetarian.