With a spreadable and luscious texture, 'Nduja (pronounced like "in-doo-ya") laced with Calabrian chilies brings a chorus of heat that sings over more complex fruity and floral flavors. Schmear over crusty bread, stir into warm dressings and sauces, toss with roasted vegetables, or let a dollop melt over sizzling pork chops and steaks.