Elixir
Louisville, KY


Humble Beginnings
Elixir isn’t your typical business startup. In 2015, our founders - two
healthcare professionals - were given an opportunity to turn their
countertop kombucha project into a business. It was a true “Go With Your
Gut” scenario where we looked at each other and asked “Are we doing
this?!”. No business education or experience. Just a passion for gut health
and a homebrewed product that was getting local attention. We launched
Elixir in a kitchen incubator in Louisville, Kentucky and got to work.
Growing Fast
Fast forward a few years and the topics of Gut Health and Alcohol
Moderation became mainstream, and Elixir really began to take off. We
were awarded a Silver Medal for our Grapefruit kombucha and became
the top selling local-based kombucha in all of Whole Foods Midwest. In
2023, we expanded our team and moved into a larger facility to keep up
with demand.
Our Commitment
Even though the size of our production has grown exponentially, we
still hold the same convictions that compelled us to launch Elixir. We
create the tastiest gut health beverages out there, and we do so while
honoring the craft of kombucha fermentation. Whether you’re looking to

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improve your gut health, moderate your alcohol consumption, or just
simply enjoy a delicious, bubbly beverage, we have one piece of
advice…Go With Your Gut.

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