Saint Adrian Meats
Josh Fedor, Garrett Kelly, and Andrew Wilhoite have come together to offer you their very
own farm raised beef and pork. Lifelong experts in animal nutrition, our business is unique:
from birth to butcher we know exactly what is in our meat and how it was raised. This sets us
apart from the rest. We have handcrafted sausage, hand cut dry-aged beef, and amazing
pork. We happily supply restaurants and grocers outstanding proteins and unsurpassed
The best meals start with the freshest ingredients. Our goal is to bring you the freshest and
highest quality meats and sausages. Saint Adrian Meats & Sausage is a full service, custom
butcher shopfeaturing the freshest cuts of beef, pork, chicken, and lamb as well as varieties
of bacon and dozens of sausages made on site. We never use preservatives or fillers, just real
ingredients so you can feel good about what you are eating.
We are glad to bring back the neighborhood butcher where the focus is on you, the customer.
Our meats are raised without antibiotics, hormones, or unnatural ingredients. We are
confident you will be able to tell a difference! Our staff can help you pick out the perfect
cuts for the perfect meal!
WHY WE ARE DIFFERENT
We transport the live animal to local family processors for dispatch and we bring the whole
carcass in to the shop. This ensures your pork chops and steaks are cut fresh to order.
We pride ourselves on customizing orders and products to meet your needs. Difficult to find
items and customized cuts are ways we help our customers get exactly what they want and
need. Our master butcher crafts made from scratch burgers, and delicious house-made
sausage flavors like smoked cheddar, fresh polish, andouille, and chili-cheese brats. Whether
you are looking for a fully prepped smoked pork chop or something created specifically for
your market, Saint Adrian will do it for you.
In terms of ability and service – no one else compares. We enjoy the art of what we do, as
much as the science. If your kitchen is looking for “center plate” products that are of the
utmost quality and will stand out, look no further.
5941 W. 82nd Street, Indianapolis, IN 46278
- OUR STORY
- Josh Fedor, Garrett Kelly, and Andrew Wilhoite have come together to offer you their very own farm raised beef and pork. Lifelong experts in animal nutrition, our business is unique: from birth to butcher we know exactly what is in our meat and how it...
- OUR PHILOSOPHY