Fromage`a Trois Bourbon Chocolate Torta is as perfect a finish as the Italian torta is a beginning. Fresh goat cheese with melted Callebaut chocolate, toasted pecans,and raisins soaked in Woodford Reserve Bourbon (plus liberal doses of extra spirits)! The result is a not-too-sweet and not-too-heavy but definitely alcoholic dessert which pairs beautifully with nut breads, dried fruits, and fortified wines or bourbon. We admit that the tortas are thoroughly trashy, but think they are also proof that trashy can be a good thing! Vacumned for freshness.