Traditional hard cheese... Rich, full flavor
Asiago is a traditional Italian cheese. Asiago is a fruity, slightly sharp cheese with a compact, granular interior full of small holes. Serve with a fruity white or light red wine. Pairs well with melons, figs, strawberries, grapes, crusty bread and bread sticks. Asiago shreds or grates well for pastas or salads. Pair it with grapes and a robust red wine.