Creamy, Semi-Soft Cheese
Butterkase is a creamery, semi-soft cheese. As the name says, it has a buttery taste and color. The extra cream creates a softer and more luxurious feel in the mouth. A traditional German-style cheese that melts in your mouth. Pairs well with light red, fruity wines, pilsners, and ice tea. Serve with plums, grapes, almonds, melba toast, poultry and seafood.