DRY FORK RESERVE - Named for the community of "Dry Fork" just adjacent to our farm, this is a raw milk Alpine-style modeled after Italian mountain cheeses. Aged a minimum of 12 months it has a texture that is slightly supple but can still hold up to grating. The nose is berry fruit with a long savory broth middle and a floral fruitiness again on the finish. This cheese shines in its veratility as an ingredient or as a harder textured selection on a cheese or charcuterie plate. Brown waxed rind.