NORWOOD - a raw milk American Alpine style modeled after French and Swiss styles like Gruyere and Comte. The departure is letting the acid develop a bit more in this cheese so that it has a unique sharpness. Lovers of aged cheddars gravitate toward Norwood. Used as an ingredient, all of the traditional foundational notes of the French/Swiss alpine styles are evident. Sweet and Nutty notes give way to a sharpness that cuts through.