Made from 100% raw cow.s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy.s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months in order to obtain the most delicious and complex flavor profile possible. Parmigiano-Reggiano is a very versatile cheese that has been widely used in cooking since ancient times.Thus, it can be used in a myriad of ways:

- as a food, eaten in small chunks, simply accompanied with bread, and perhaps wine, jams or fruit

- as a condiment, added especially grated or in slivers to dishes that are enriched by Parmigiano-Reggiano in flavour and aroma (some of the better known examples are Italian pasta, as well as vegetable or fruit salads)

- as an ingredient, used in recipes or other preparations (for example, fresh pasta filling, meat preparations, pies containing vegetables and other ingredients)