Whole slabs of pasture raised pork bellies dry cured with sea salt, brown sugar, and maple sugar and cured for days. Instead of brining, their salt cure reduces flavorless mositure content and concentrated the flavor. Bellies are then smoked over 100% applewood. Order thick slices or cut your own from whole slab - both options available through Piazza Produce!
Bacon Slab 5 lb avg - #7599