Phetamias Cheese is a Mediterranean style, dry and salt cheese. Made with raw milk, salt and cultures and is aged at least 60 days. It is packaged in a 3.5. brick that is 2.5. wide and 3. tall and packed in a salted brine in a zip vacuum bag. It is light yellow and semi-firm, yet crumbly when cut. Because we use the freshest milk from our own grass-fed cows, our specialty cheeses have a delicious flavor unique to our farm.