The rare fennel seeds used to flavor this salumi come from Calabria, Italy. They're much smaller than common fennel seeds and provide a richer, darker, more complex flavor. Fully cooked, the smoked sausage is versatile. Build Italian-style sausages with roasted peppers and onions, chop to add to pasta sauces, crumble over pizza. Pairings can run from sweet to tart to savory: pear mostarda, pickled carrots, harissa, and more.