Organic Golden Yellow Polenta/Grits
Our .polenta. or .grits. is ground from the same certified organic golden yellow corn as our cornmeal. We just set the grindstones a little farther apart to get a more granular product. In addition to making polenta or grits, you can use this product to make spoonbread or tamales. It.s also great to use on your pizza stone before putting the dough on it.
No matter how you use it, you.ll get great whole-kernel taste and nutrition. To preserve all of that goodness, keep your cornmeal in the freezer until you.re ready to use it.
Flavor profile: Buttery corn
Great to use in: Polenta, polenta cake, spoonbread, and tamales.
All of our products are USDA Certified Organic by OCIA, and all are Kosher, certified by the Chicago Rabbinical Council.