Just Desserts
Indianapolis, IN

Just Desserts, Inc. is a small family-owned company that has been in business for 33 years. Our
mission is to be a customer-oriented company that is driven by quality. We pride ourselves on making
customer service our priority.
Beginning in 1987, from a modest 500 square foot facility located in Northwest Indianapolis,
Just Desserts grew into a new facility with over 8,000 square feet over the next decade.
Today, our pastry chefs produce a high quality, classically inspired line of tortes, tarts, French
pastries, and individual desserts using the newest technology and ingredients available. Just Desserts is
continually creating new desserts for our customers. We serve Indiana, Kentucky, and Illinois as well as
national accounts.Our mission is to be a Customer Oriented Company That Is Driven By Quality.
Just Desserts, Inc. has the ability to produce proprietary items for customers. This can include
assistance on idea development through production of the products. We take pride in our capability to
make special orders for customers. We can create a dessert for a special occasion or a special menu
item. We can also custom design chocolate logos to personalize your desserts.As always, our main goal
is to Satisfy Our Customers By Providing A Quality Product At A Reasonable Price.

Bio on Owner Kevin Goudie:

My passion for baking began as a child in my grandmother’s kitchen. She taught me how to
make great bread and pastries. This began my life-long love of baking.
After high school, l enrolled in college to study Culinary Arts and Pastry. I graduated with an AS
in Culinary Arts and a Certificate in Foodservice management. I furthered my education by completing
a Baking Science and Technology program from the American Institute of Baking in Manhattan, Kansas. I
fine-tuned my skills under the direction of several European pastry chefs while employedat large
convention hotels in Detroit, Houston and Dallas. I held titles such as Assistant Pastry Chef, Pastry
Chef, and Executive Pastry Chef.
During this time, I even had the opportunity to personally prepare food for President Ronald
Reagan in Detroit. I was later recruited by a Fortune 500 company to produce Sous-Vide food and
specialty desserts in Indianapolis. The company closed two years later, and I really wanted to stay in
Indianapolis. So, I decided to open a commercial bakery to supply the local foodservice market of
Indianapolis. It was here that I met the love of my life and had two great kids together.
Today, our pastry staff of ten chefs, produce a high quality and classically inspired line of
French pastries, cheesecakes, tortes, and individual desserts using the best ingredients available. My
wife and I work at the bakery every day and are always available to our customers We are committed
to food safety and abide by the guidelines from the Food and Drug Administration and follow a plan
supported by the American Institute of Baking.
We care about our community and support local charities who help children and those in need.
We have received several awards over the years, such as Foodservice supporter of the year and Best
Decorated cake for a fundraising auction by charitable groups in the Indianapolis area.
Oh, by the way, I still love to bake!

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