Old world craft, New world flavors
After developing recipes and relationships with farmers through their neighborhood
butcher shop Goose the Market, Chris & Mollie Eley opened their USDA - inspected
production facility Smoking Goose in 2011.
From our Indianapolis meat locker, Smoking Goose handcrafts slow cured and smoked
meats, salumi, and fresh sausages.
We cure and smoke the meat from healthy animals raised on small family farms in
Indiana and neighboring states by people who care as much about the well-being of
the animals and the land as they do their own families.
By taking the time to use traditional methods like seam butchering each animal, hand
tying every piece, and curing without additional compound nitrates, we tend to every
product with the same mindset: curing Indiana one pig at a time.
5941 W. 82nd Street, Indianapolis, IN 46278