Weisenberger Mill has been "the bakers’ choice" since early 1865. Owned and
operated for 6 generations by the Weisenberger family, the mill is nestled on banks of
the South Elkhorn Creek, near Midway, in the heart of central Kentucky.
Weisenberger Mill is located on the South Elkhorn Creek in southern Scott
County, Kentucky. The creek has provided the water to power the mill's twin turbines
since the 1800's. Six generations of Weisenberger’s have operated the mill at the
present location since 1865.
August Weisenberger emigrated from Baden, Germany to start milling at
Midway, Kentucky in 1862. He purchased the existing mill in 1865. Philip, his son, was
the second generation to take over operating the mill. He was later joined by his son
August and then his son, Phil. Today, Mac Weisenberger, Phil's son owns and operates
the mill. His son, Philip has joined the family business as well.
In the early years, our primary products were soft wheat flour and white
cornmeal. Through the years it became apparent that the customers demanded more.
As a result, our present policy of meeting all the baking needs of our customers
evolved. We now offer more than seventy items in various sizes. Our inventory
contains flour for any baking purpose, complete mixes for many popular end products,
and breading blends for chicken, fish, meats, and vegetables.
We take great pride in the quality of our products including a variety of flour,
baking mixes, corn meal and grits.
5941 W. 82nd Street, Indianapolis, IN 46278